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Micro greens are tender shoots of vegetable or herbs whish are approx 1–3 inches (2.5–7.5 cm) tall. They are consumed / harvested just after the cotyledon leaves or first true set of leaves are developed. They have an aromatic flavor and highly concentrated nutrient content and come in a variety of colors and textures. Micro greens can add sweetness and spiciness to foods. Microgreens are easy and convenient to grow, as they don’t require much equipment or time. They can be grown year-round, both indoor or outdoors.Red Amaranth micro greens have a central stem connected to 2-4 elliptic shaped leaves. The smooth leaves are a blend of deep burgundy mixed with dark green hues and are attached to a thin stem that is a vibrant fuschia.